Kentucky- Armida is a blend of three straight bourbon whiskeys finished separately in Pear Brandy, Jamaican Rum and Sicilian Amaro casks. Ripe, floral pear notes lead to hints of spice and citrus. This melange of flavor is framed by the tropical sweetness found in rum-finished whiskeys.

Sizzling corn pudding in the nose, slathered in freshly churned maple butter gives way to dark, bittersweet chocolate and deeper notes of salted caramel and roasted stone fruits such as quince and plum. Bursts of citrus oils, grapefruit and Satsuma orange reveal themselves down the back of your throat along with tiny revelations of burnt sugar and salted caramel. 

A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized Madeira notes emerge, candying the fruit and bringing out an earthiness on the palate.

Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean crisp, and fresh taste. Made at Buffalo Trace Distillery and crafted in small batches, Wheatley offers a delicate and balanced flavor profile.

Molasses and oak nose with slight hints of vanilla and tropical fruit. Light brown sugar and oak with a lasting white pepper finish.